Blender Fine Print

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Hot liquids and blades: what the makers and the CPSC say

Updated

Only blend hot food in a jar whose maker says it is made for it, with the vented lid in place. Steam expands. In a closed container it builds pressure, and it can blow the lid and spray hot liquid. The rules differ by brand, so read the manual for your exact model before the first soup.

What the makers say

BlenderHot liquids
Vitamix 5200Maker says yes
Vitamix Propel 750Maker says yes
Blendtec Total Blender ClassicMaker says yes
Ninja Professional Plus BN701Maker says no for a sibling model. Check the manual
nutribullet Blender ComboMaker says yes
KitchenAid K400 (KSB4027)Not confirmed in what we read
Breville Fresh and FuriousNot confirmed in what we read

Safer habits for hot blends

  1. Let cooked food cool a few minutes first. Vitamix says 3 to 5.
  2. Fill well under the top line. Hot food foams and climbs.
  3. Use the vented lid the way the manual shows. Start on the lowest speed and work up.
  4. Pull the blender out from under the cabinet so steam has somewhere to go.
  5. Never blend hot or fizzy liquids in a sealed single serve cup.

Blades

The CPSC announced a recall of about 1.1 million Ninja BL660 series blenders in November 2015 to give owners new warnings and instructions. The hazard: a cut risk if you pour or tip the pitcher after taking the lid off while the loose stacked blade assembly is still inside. The firm had 53 reports of cuts. The Ninja Professional Plus BN701 is a different model and is not part of that recall, but it uses a stacked blade assembly too, so the habit carries over. Lift the blade stack out by its top before you pour, or pour through the spout with the lid locked on.

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